Everything But the Turkey, Pt. 2

Mary Ellen Koontz Farmers Mkt Manager

By Mary Ellen Koontz, Cleveland Park Farmers Market Manager

The market season has flown by and with it, we’re prepping for week two of the holiday market. As the season draws to a close, this is the last weekend for Rendezvous Farms and Mechelle’s Baking Company. Pineline Poultry will also be out this week (but back next week).

This week’s holiday vendors: Meggy B Designs, Richeal Art, JolieSoleil Boutique

I can’t believe that Thanksgiving is next week! This week, I’m rounding up a few Thanksgiving recipes that you can make ahead and take on your travels. Make sure to check your ingredient list and check it twice before heading down to market– the lists below only include those ingredients carried by our vendors.

I’m usually playing the sous chef on the big day– which means getting the bird in the oven by about 5 am. I’ll be drinking LOTS of Via Volcan coffee while we cook and snacking on a bagel with Cold Country‘s Salmon Spread and romesco from Green Almond Pantry.

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