Congratulations to Bindaas restaurant for being named to Washingtonian magazine’s Top 100 Restaurants in their February 2019 issue.
Reflecting on the restaurant’s many “addictive snacks: sweet and savory golgappas…and popcorn-like shrimp bezule,” the magazine also saluted Bindaas’ bacon-and-cheese-and-chili naan which “could double as a breakfast sandwich.”
And while the listing noted the Foggy Bottom location of Bindaas, it says “we’ve found better consistency at the cozier Cleveland Park branch.”
Cozier and right here in the neighborhood. Kudos Bindaas for this well-earned tribute!