Just Another Cheesy Beer Dinner at St. Arnold’s
March 26 @ 6:30 pm - 10:00 pm$99
This month’s dining extravaganza will feature dishes inspired by select fine cheeses from Revittle, St. Arnold’s cheese and charcuterie purveyor. Once again, you will immerse yourselves into a 6-course, paired, food and beer experience in The Abbey.
The event will be hosted by co-owner Paul Uppole, who will be joined again by Cheesemonger Travis Rochon from Revittle to share his expertise on the dinner’s featured cheeses. For this month, Beer Connoisseur Brad Lawrason from Duvel will join the discussion on the beer side of the pairing.
Please contact Paul Uppole at firstname.lastname@example.org or at 301-455-1175 for more details or click the link to the event page below to RSVP.